We’ve taken one of Mexico’s most iconic recipes and given it a contemporary makeover. The result? Our new Duck Confit Tacos with Hibiscus Glaze.
We use traditional slow-cooking methods for the duck but add a modern, tangy twist with our signature hibiscus reduction. It’s a burst of flavor that stays true to its roots but looks (and tastes) like nothing you’ve seen before.
Now available at TakoTico.
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